konjac Glucomannan 1k

Glucomannan use mountain konjac as raw material which is then refined.

Scope of application: candy, jelly, pudding, jam, cold drinks, beverage, juice, flavoring, rice and flour products, capsule, powder flavor, fat, diet food, etc.

 

                         Physical and Chemical Index

 

item

konjac glucomannan

3K

2K

1 K

Granularity

120-200

KGM

≥95%

≥90%

≥85%

viscositympa.s

≥36000

≥30000

≥25000

moisture content

≤10%

ash content

≤2.0%

arsenic

≤2ppm

lead

  ≤0.5ppm

total number of bacteria

≤500cfu/g

Yeasts and molds

≤50cfu/g

Bacillus coli

negative

Staphylococcus aureus

negative